Menus
You can view our latest menus by clicking the links below . . .
Lunch Menus
Dinner Menu
Larger Parties and Private Functions
Kids Menu
We are more than happy to cater for specific dietary requirements but would suggest that you contact us in advance to ensure that we can provide you with the best possible options
Special Offers
We are a family friendly bar & restaurant, specialising in quality, home cooked food made with ingredients sourced locally.
We use only the finest beef reared on Third Part Farm over the hills of Largs and expertly aged by the Scott family for 28 days to ensure maximum flavour and texture.
Our seafood is supplied by award-winning fishmonger Pieroni of Ayr and sourced from Scottish waters.
For our latest menu download our current LUNCH and DINNER menus
TWO COURSE LUNCH £11.95
Available every day
TWO COURSE DINNER £12.95
Available every day (Saturdays until 6.30pm)
Add a third course for only £3.95
View the lunch menu HERE
View the dinner menu HERE
*selected dishes only
SENIORS MENU
Main Course £5.95
add a starter £2.50 | add a sweet £2.50
Available at lunch every day and dinner till 6.30pm*
View the menu HERE
*Excluding December
STEAK NIGHT
from £12
EVERY THURSDAY*
from 5pm
Enjoy our delicious locally reared rib eye or fillet, aged for 28 days
Served with hand cut chips, onion rings, grilled tomato and portobello mushroom
*excluding December
View the menu HERE
SUNDAY ROAST
EVERY SUNDAY*
£9.95 | Add a starter for £3 | Add a sweet for £3
Locally reared rib of beef served with Yorkshire Pudding, seasonal vegetables, creamy mash, roasted baby potatoes and rich gravy. With a choice of starters or sweets
*Excluding December
Please note that our menus do change regularly to take advantage of the very best locally produced, seasonal produce and as such we cannot guarantee that the menu on the day will be exactly the same as menus shown here. If there is a particular dish you are coming for please give us a call on 01475 689968 to ensure it is available.
*Not available on event nights/public holidays, please ask for details
