Find Us: 33-43 Main Street, Largs / Tel: 01475 689968 / Email: info@loungeatlargs.com
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Menus

You can view our latest menus by clicking the links below . . .

Lunch & Dinner

Larger Parties and Private Functions

We are more than happy to cater for specific dietary requirements but would suggest that you contact us in advance to ensure that we can provide you with the best possible options.

Offers

EVERY MONDAY – HALF PRICE SEAFOOD – All of our seafood main courses are half price between 5pm and 7pm including fish & chips in beer batter, monkfish wrapped in parma ham and our delicious langoustines landed at Largs pier by local fisherman, Ian Wightman.  You can view our full menu HERE

EVERY THURSDAY – STEAK NIGHT – A perfectly cooked 8oz rib-eye steak supplied by the Scott family of Third Part Farm over the hills of Largs with onion rings, tomato, mushrooms, hand cut chunky chips and salad or veggies for only £10 from 5-7pm

TWO COURSES from £10.95 – EVERY DAY – Try out our brand new two course menu with a great selection of 25 dishes available at lunch and dinner Monday – Friday and up till 6.30 on Saturday & Sunday.  Make it 3 courses for only £3.50, view the menu HERE

SIMPLY SMALLER MENU – Monday to Friday – Our hugely popular Simply Smaller Menu continues with reduced sized portions of some of our most popular dishes.  Main courses £5.95  |  Two courses £7.95  |  Three courses £9.95, view the menu HERE

 

 

 

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Our Awards

SLTN Awards 2005

Runner-Up
Refurbishment of the Year

SLTN Awards 2007

Winner - Licensee of the Year
(Stephen McDonald)

SLTN Awards 2006

Winner
Inspiration Award

SLTN Awards 2008

Runner-Up - Licensee of the Year
(Stephen McDonald)

SLTN Awards 2006

Runner-Up - Licensee of the Year
(Stephen McDonald)

SLTN Awards 2008

Winner
Bar and Restaurant of the Year

DRAM Awards 2007

Runner-Up
Late Night Venue of the Year

SLTN Awards 2009

Winner
Independent Bar of the Year