Menus

Our menus change seasonally to take advantage of the very finest locally sourced, seasonal ingredients available wherever possible

Our Most Recent 2020 Menus

LUNCH MENU

DINNER MENU

SUNDAY ROAST

GLUTEN FREE

SENIORS MENU

AFTERNOON TEA  (available daily 12-3pm, some exclusions apply, pre bookings recommended but not always required)

VEGAN MENU

KIDS MENU

SET MENU

We are more than happy to cater for specific dietary requirements but would suggest that you contact us in advance to ensure that we can provide you with the best possible options

Special Offers

We are a family friendly bar & restaurant, specialising in quality, home cooked food made with ingredients sourced locally.
We use only the finest beef reared on Third Part Farm over the hills of Largs and expertly aged by the Scott family for 28 days to ensure maximum flavour and texture.
Our seafood is supplied by award-winning fishmonger Pieroni of Ayr and sourced from Scottish waters.

For our latest menu download our current LUNCH and DINNER menus

TWO COURSE LUNCH £10.95

Available every day*
Starter & Main  |  Add a Sweet for only £4.50

View the lunch menu HERE

Some supplements apply

TWO COURSE DINNER £12.95

Available every day*
Starter & Main  |  Add a Sweet for only £4.50

View the dinner menu HERE

Some supplements apply

SENIORS MENU

Main Course £5.95
add a starter £2.50  |  add a sweet £2.50

Available at lunch every day and dinner till 6.30pm*

View the menu HERE

SUNDAY ROAST

EVERY SUNDAY*
Two Courses £13.95 | add a Sweet for only £4.50
Locally reared rib of beef served with Yorkshire Pudding, seasonal vegetables, creamy mash, roasted baby potatoes and rich gravy.

View the menu HERE

Please note that our menus do change regularly to take advantage of the very best locally produced, seasonal produce and as such we cannot guarantee that the menu on the day will be exactly the same as menus shown here.  If there is a particular dish you are coming for please give us a call on 01475 689968 to ensure it is available.
*Not available on event nights/public holidays, please ask for details

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