Menus
View our latest menus by clicking the links below . . .
Our menus change monthly to take advantage of the very finest locally sourced, seasonal ingredients available wherever possible
August 2019 Menus
LUNCH MENU
DINNER MENU
SUNDAY ROAST
GLUTEN FREE
SENIORS MENU
AFTERNOON TEA (available daily 12-3pm, some exclusions apply, pre bookings recommended but not always required)
VEGAN MENU
KIDS MENU
We are more than happy to cater for specific dietary requirements but would suggest that you contact us in advance to ensure that we can provide you with the best possible options
Special Offers
We are a family friendly bar & restaurant, specialising in quality, home cooked food made with ingredients sourced locally.
We use only the finest beef reared on Third Part Farm over the hills of Largs and expertly aged by the Scott family for 28 days to ensure maximum flavour and texture.
Our seafood is supplied by award-winning fishmonger Pieroni of Ayr and sourced from Scottish waters.
For our latest menu download our current LUNCH and DINNER menus
TWO COURSE LUNCH £10.95
Available every day*
Starter & Main | Add a Sweet for only £4.50
View the lunch menu HERE
Some supplements apply
TWO COURSE DINNER £12.95
Available every day*
Starter & Main | Add a Sweet for only £4.50
View the dinner menu HERE
Some supplements apply
SENIORS MENU
Main Course £5.95
add a starter £2.50 | add a sweet £2.50
Available at lunch every day and dinner till 6.30pm*
View the menu HERE
SUNDAY ROAST
EVERY SUNDAY*
Two Courses £13.95 | add a Sweet for only £4.50
Locally reared rib of beef served with Yorkshire Pudding, seasonal vegetables, creamy mash, roasted baby potatoes and rich gravy.
View the menu HERE
Please note that our menus do change regularly to take advantage of the very best locally produced, seasonal produce and as such we cannot guarantee that the menu on the day will be exactly the same as menus shown here. If there is a particular dish you are coming for please give us a call on 01475 689968 to ensure it is available.
*Not available on event nights/public holidays, please ask for details
