Special Offers

We are a family friendly bar & restaurant, specialising in quality, home cooked food made with ingredients sourced locally.
We use only the finest beef reared on Third Part Farm over the hills of Largs and expertly aged by the Scott family for 28 days to ensure maximum flavour and texture.
Our seafood is supplied by award-winning fishmonger Pieroni of Ayr and sourced from Scottish waters.

For our latest menu download our current LUNCH and DINNER menus

November Menus, please note we will be operating our Christmas Menus from 1st December (click the ‘Christmas’ tab at the top to view details)

TWO COURSE LUNCH £11.95

Available every day

TWO COURSE DINNER £12.95

Available every day (Saturdays until 6.30pm)

Add a third course for only £3.95

View the lunch menu HERE

View the dinner menu HERE

*selected dishes only

SENIORS MENU

Main Course £5.95
add a starter £2.50  |  add a sweet £2.50

Available at lunch every day and dinner till 6.30pm*

View the menu HERE

*Excluding December

STEAK NIGHT

from £15
EVERY THURSDAY*
from 5pm
Enjoy our delicious locally reared rib eye or fillet, aged for 28 days

*excluding December

View the menu HERE

SUNDAY ROAST

EVERY SUNDAY*
£9.95  |  Add a starter for £3  |  Add a sweet for £3
Locally reared rib of beef served with Yorkshire Pudding, seasonal vegetables, creamy mash, roasted baby potatoes and rich gravy.  With a choice of starters or sweets

*Excluding December

HIGH TEA

EVERY DAY 5-7PM*
Fresh fish in beer batter or crispy breadcrumbs with house made bread and butter plus tea or coffee only £8.95

*Excluding December

Please note that our menus do change regularly to take advantage of the very best locally produced, seasonal produce and as such we cannot guarantee that the menu on the day will be exactly the same as menus shown here.  If there is a particular dish you are coming for please give us a call on 01475 689968 to ensure it is available.
*Not available on event nights/public holidays, please ask for details